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#EMBER AND RYE CRACK#
Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated popular eateries including multiple outposts of Flip Burger Boutique located in the Southeast and in San Diego he helped build the Crack Shack brand and launch Juniper & Ivy in Little Italy. He has worked in the kitchens at such acclaimed restaurants as The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais is a successful chef, restaurateur, cookbook author and frequent culinary television personality, appearing in such programs as Iron Chef America, Chopped All-Stars, Top Chef, Master Chef, Guy's Grocery Games, Cutthroat Kitchen and Cooks vs Cons. Ember & Rye will also introduce exclusive wines from California winemakers, caviar, as well as desserts created by the resort’s Executive Pastry Chef Christophe Rull.Ĭhef Richard Blais is a graduate of the Culinary Institute of America and may be most known as the winner of Bravo’s Top Chef All-Stars in 2011. A selection of daily vegetable sides will accompany the entrees that will include a sampling of artichoke creamed spinach, crispy onion "Rosette," and baked celery root. Ember & Rye's menu will include grilled entrees such as rare cuts of Japanese A-5 beef and barbecued Oysters "Flambadou" served with bone marrow butter and pickled chili.
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